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    Chef #395813

    Walden, NY

    Chef #395813

    Walden, NY

    Joined: Nov 28, 2006

    My Journal

    Reviewed Ho Ho Cake

    "The cake was AWESOME!!! The filling on the other hand for me was a big grainy mess. I actually melted the shortening, sugar and milk in a saucepan, let it cool then added the rest of the ingredients listed. This definitely helped with the grainy texture."

    Mar 10, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Feb 13, 2013 on Food.com

    Saved Recipe Stove Top Mac-N-Cheese by Alton Brown by PickledSeeds

    Feb 13, 2013 on Food.com

    Saved Recipe Strawberry Pretzel Salad by gmaterry

    Feb 8, 2013 on Food.com

    Saved Recipe Spinach Casserole by Navarrete

    Feb 6, 2013 on Food.com

    Saved Recipe Carrot Cake Squares (Baby Food) by Chicagoland Chef du Jour

    Feb 6, 2013 on Food.com

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