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    Tanya Schaad

    Member since May 2002

    Chef #39806

    From United States

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    About Me

    I usually don't cook meat at home, saving that for special occasions and eating out. I've been working to cut out as much fat from my diet as possible and experimenting with new vegetarian, low-fat recipes which utilize whole grains and non-fat dairy products. As far as vegetarian cooking, I've had the most success with the cookbook Vegetarian Celebrations - simple, tasty, and practical recipes with fun sidebars.

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