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    Lance and Genna

    Anthem, AZ (just north of Phoenix

    Chef #39864

    Anthem, AZ (just north of Phoenix

    Joined: May 05, 2002

    Birthday: May 17

    My Journal

    Shared Recipe Slice of Heaven Alfredo Bacon Potato Pizza

    "Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little effort however, it will taste as though you slaved! Knife and fork will be required as this is a hearty but delectable dish!! (To save time in preparation, a package cheese blend works very well.)"

    Mar 7, 2012 on Food.com

    Reviewed Meatloaf Muffins With Stove Top Stuffing

    "Excellent meatloaf with the addition of 2 Tbsp of Ketchup and 1 Tbsp of Worcestershire Sauce as others recommended. We also added a glaze half way through cooking then continued to cook for the remainder of the time with the glaze. We did 1c of Ketchup, almost 1/2 c of brown sugar, 2 tsp of lemon juice and 1 tsp of coffee. Two of my kids who nor..."

    Dec 5, 2011 on Food.com

    Saved Recipe Mexican Casserole - 6.5 Weight Watcher Points by Chef #38555 / Dawn S

    Nov 6, 2011 on Food.com

    Saved Recipe Mexican Casserole - 6.5 Weight Watcher Points by Chef #38555 / Dawn S

    Nov 6, 2011 on Food.com

    Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

    Oct 2, 2011 on Food.com

    Saved Recipe Crock Pot Chicken and Sausage Cassoulet by PaulaG

    Oct 2, 2011 on Food.com

    Saved Recipe Crock Pot Chicken, Gravy and Stuffing by Anne Edgell

    Oct 2, 2011 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Feb 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    We live in Anthem Arizona which is just north of Phoenix. I, Genna was born and raised in Albuquerque, NM and Lance is from different parts of Arizona. We met over the phone through our employers. At the time we met, Lance was living in Durango, CO and worked for a company that sold the windows that the company I worked for, manufactured. We went on a blind date on September 23, 2000 and were married a year later on September 22, 2001. We had our second child together in July 2003. Which brings the children total to three as I a had an older daughter from a previous marriage. Our two little ones are exactly 12 mos, one week apart. Saying all that, I stay at home trying to keep my sense of humor along with my sanity while taking care of all the kids. In all seriousness we love each other, feel that we are soul mates and feel very blessed with how God has and continues to shape our lives.

    Favorite Foods

    We love spicy foods! Especially growing up in New Mexico, I (Genna) am used to hot chile. In fact, if it doesn't make my nose run, then it wasn't hot enough! I have a hard time traveling and seeing things like "red sauce", "green sauce", or "enchilada sauce". In New Mexico there is no such thing! There is red chile or green chile...period. In late August/early September, the grocery stores sell 30lb bags of fresh green chiles and will roast them for you for free. It is our way of "stocking up" for the winter. I do all of the cooking in the kitchen and Lance does all of the barbecuing. I don't let Lance cook because he gets way out of control with the spice cabinet and the end result is pretty scary. I don't mind being the cook, I love cooking and trying out new recipes. I love making them our own by adding New Mexico flavor. I am definitely a recipezaar junkie!

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