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    SunsetHappy

    San Diego, CA

    Chef #399657

    San Diego, CA

    Joined: Dec 03, 2006

    Birthday: Oct 05

    My Journal

    Reviewed Steel Cut Oatmeal for the Crock Pot

    "Sorry, but this just didn't work for us. I followed the recipe exactly as far as I can tell and we got a gloppy, slimy mess. It didn't have that bite like steel oats normally do. Perhaps my slow cooker is warmer than others...? We opted for cold cereal instead."

    Oct 26, 2012 on Food.com

    Reviewed Fig and Mint Salad (Raw Food)

    "I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!"

    Aug 17, 2012 on Food.com

    Reviewed Green Eggs and Ham Breakfast Pizza

    "This is a five star recipe for what it is - Green Eggs and Ham - most likely to be consumed by children. My fifth graders made this for Read Across America Day for Dr. Seuss and the limited ingredients and simple preparations made it a hit in our classroom. Even the adults who were initially turned off by the green hue but decided to try it reall..."

    Mar 2, 2012 on Food.com

    Reviewed Ground Beef Curry

    "My hubby and I LOVED this. I used ground turkey as I don't care to cook with ground beef and subbed Bloody Mary Mix for the tomato juice as that was what I had on hand. It was a good twist on the standard chili and made for awesome leftovers. This one will be going into the rotation for sure. Thank you!"

    Jan 23, 2012 on Food.com

    Reviewed Chocolate Dipped Figs

    "These are oh-so-ridiculously-good. We have a fig tree in our backyard (bless the previous owner) and I know there are plenty of great recipes to use figs for by my husband and I talk about chocolate covered figs ALL YEAR as we eagerly wait for each year's crop. This recipe is crazy easy and gets loads of "Oh dear God"s whenever we share them.

    Aug 12, 2011 on Food.com

    Reviewed Russian Standard Moscow Mule

    "This is my absolute favorite new summer-time drink. I've been getting this when I go out for drinks with the ..."

    May 6, 2011 on Food.com

    Saved Recipe Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza by ~Rita~

    Aug 9, 2010 on Food.com

    Saved Recipe Tomato and Basil Bruschetta by BothFex

    Aug 2, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Growing up in small town Iowa (4,000 people - make that a village!) my diet mainly consisted of corn, red meat, and potatoes. There were nights when we would have just corn for dinner and think nothing of it!
    Nowadays, however, my taste buds have definitely changed. Living in beautiful, sunny San Diego, my weekend would not be complete without a trip to the farmer's market for fresh veggies, herbs, and flowers. I love to travel and that has really influenced my bravery to try new things (including some Asian "dilicacies" that I will refrain from in the future!) and my cooking style. Rarely do I make repeat recipes b/c I get so excited about trying new ones, much to the annoyance of my hubby... :)

    When I'm not found in the kitchen, I'm either at school teaching 5th grade (greatest passion above anything!) or enjoying the outdoors. I love beach and trail running and yoga. The boy loves surfing and as terrified as I am of jelly fish and freezing water, I think I'm going to try my hand at it again here sometime soon. :)

    One of life's greatest joys for me is watching the sunset. I walk down at least four times a week to watch the show. There's usually quite the group that forms in the area I go to, and it's absolute tranquility when the sun slowly dips beneath the ocean, as we all watch in silence. If it's more beautiful than normal, there's usually even a round of applause afterwards. Yea, nature. :)

    Favorite Foods

    Favorites? Well, there aren't many things I don't like, to be honest. ;) I tend to make a lot of Asian inspired dishes. I love anything Thai b/c it's so fresh tasting. Sushi will always have a place in my heart, but it has to make wiggle room for fish burritos, beets, fun breads, curry, tiramisu, soups, Rice Crispies Treats, mojitos...

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