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Coon Rapids, Minnesota
Saved Recipe Thai Noodle Salad by C in PA
Aug 11, 2012 on Food.com
Saved Recipe Egg Foo Yung by Lorac
Jul 16, 2012 on Food.com
Saved Recipe Chicken Wings With Thai Sweet & Hot Chili Glaze by LAURIE
Jan 8, 2012 on Food.com
Saved Recipe Chicken Wings With Thai Sweet & Hot Chili Glaze by LAURIE
Jan 8, 2012 on Food.com
Saved Recipe Chicken Wings With Thai Sweet & Hot Chili Glaze by LAURIE
Jan 8, 2012 on Food.com
Saved Recipe Best Low Carb Bread (Bread Machine) by truebrit
Jun 11, 2011 on Food.com
Saved Recipe World-Famous Low Carb Bread by kcdelong
Jun 11, 2011 on Food.com
Saved Recipe Kung Pao Chicken (Martin Yan) by Brookelynne26
Nov 12, 2010 on Food.com
I am an excellent cook and have been doing it ever since childhool. In High School I had actually thought about cooking as a career, but instead became an RN. I love different foods and "love" to try new things. I absolutely "hate" packaged, quick fix dishes like "casserole in a box" and do try to stay away from high carb meals. Of course, who can turn down a great big plate of pasta? I certainly can't. I cook somethig different daily as I have a really hard time "pushing" leftovers in my home. Usually they sit in the refridgerator until they are finally "tossed."
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