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    Patric

    Canada

    Chef #40152

    Canada

    Joined: May 08, 2002

    My Journal

    Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen

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    Reviewed Lemon Curd

    "I chose this recipe because it uses the whole egg rather than just yokes. I used Becal Olive Oil margarine instead of butter and was a little worried when it didn't thicken at first.
    It thickened very nicely after being in the fridge for a while. I used it to fill small purchased pastry shells and they were so pretty and delicious.
    Next..."

    Apr 16, 2012 on Food.com

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    Mar 8, 2012 on Food.com

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