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Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Apr 24, 2013 on Food.com
Reviewed Lemon Curd
"I chose this recipe because it uses the whole egg rather than just yokes. I used Becal Olive Oil margarine instead of butter and was a little worried when it didn't thicken at first.
It thickened very nicely after being in the fridge for a while. I used it to fill small purchased pastry shells and they were so pretty and delicious.
Apr 16, 2012 on Food.com