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    Food Snob ;)

    Eastern Canada

    Chef #404505

    Eastern Canada

    Joined: Dec 10, 2006

    My Journal

    Saved Recipe Bisquick Mix by Graybert

    Feb 9, 2013 on Food.com

    Saved Recipe Red Lobster Cheddar Bay Biscuits by Kay Demonbren

    Feb 9, 2013 on Food.com

    Saved Recipe Kittencal's Caramel Apples by Kittencalskitchen

    Oct 18, 2012 on Food.com

    Saved Recipe Carnival Caramel Apples by daisygrl64

    Oct 18, 2012 on Food.com

    Saved Recipe Crockpot Caramel Apples by pinky kookie

    Oct 18, 2012 on Food.com

    Saved Recipe Chicken and Black Bean Enchiladas in Sour Cream Sauce by Moki

    Oct 5, 2012 on Food.com

    Reviewed Chicken and Black Bean Enchiladas in Sour Cream Sauce

    "Well, this was my first 'enchilada' experience ever. (Nova Scotian, lol!) This dish was delicious. The sauce was amazing. I licked the pot clean.

    I was a little unsure of myself because I had to use flour tortillas because I couldn't find corn tortillas- and I had no clue how to 'warm' them as I don't have a 'usual way'. I ended up warming..."

    Oct 5, 2012 on Food.com

    Reviewed Red Lobster Cheddar Bay Biscuits

    "Absolutely delicious. I added one tsp of salt to a double batch and I used the bisquick mix recipe here on file because I didn't have any. Very pleased. Thank you for sharing!"

    Aug 25, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm teased by my husband, children and sister in laws because I'm fussy, and my (super fussy)mother's daughter, therefore I'm known as a food snob- really I just like good food and don't like to use too many prepackaged, fast food type ingredients. If I can make it from scratch, I like to at least try. I like to search out the 'best' (completely subjective ;) version of a recipe to be found.If I have to eat it, I figure it might as well taste awesome otherwise how else can I justify the extra 30lbs?

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