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Everett, WA
Saved Recipe Healthy Cucumber-Tomato Salad by Malriah
Jan 12, 2013 on Food.com
Saved Recipe Roasted Asparagus by taylortwo
Jan 12, 2013 on Food.com
Saved Recipe Cucumber-Zucchini Salad by Rita~
Jan 12, 2013 on Food.com
Reviewed Best Grape Salad
"Absolutely fabulous! I used baker's sugar (super refined) and it was sooo good! I had mixed feelings about the topping based on some reviews, but went ahead and made it. It was a huge hit with my family - we didn't need any dessert after that "salad." I used Neufchatel cheese instead of regular cream cheese and it was fabulous. I did cheat and..."
Jun 20, 2011 on Food.com
Reviewed Healthy Cucumber-Tomato Salad
"I doubled the recipe as this was for my family and used Roma tomatoes. I added a little balsamic to it and it was wonderful! The whole family dug in and there were ZERO left overs...but more than one request for the recipe! thanks!!!"
Jun 20, 2011 on Food.com
Printed Recipe Cabbage Salsa by Missy Wright
Jun 18, 2010 on Recipezaar
Printed Recipe Blender Quiche - or Whatever You Have in Your Kitchen Leftover by Tish
Jun 18, 2010 on Recipezaar
I love to try new recipes out. If my husband and I find a new food that we like, I immediately try to find a recipe so I can try making it on my own. I'm the type of person that needs a recipe. My husband can throw stuff together and make a meal; if I do that, I might as well throw it right in the garbage! In spite of this, with a recipe I'm a great cook, and I've slowly learned to experiment ... successfully! :o) And I love making food for other people. Apparently, I have "world famous" stuffed mushrooms (according to a woman I met at a mutual friend's baby shower, since said friend went on and on about them to her), but I'll never know - I hate mushrooms! But my family and friends like them, and the recipe was a success, so I'm happy to make it!
Homemade is my favorite, no matter what it is!
Some of my favorite recipes are: Spicy lasagna, lemon cheesecake, caramel creme sandwich cookies, beer bread, and apple bread.
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