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    Brian Holley

    Malaga Spain

    Chef #409106

    Malaga Spain

    Joined: Dec 17, 2006

    Birthday: Jan 04

    My Journal

    Added Recipe Photo to Mutter Dhingri

    Jan 9, 2013 on Food.com

    Added Recipe Photo to Mutter Dhingri

    Jan 9, 2013 on Food.com

    Added Recipe Photo to Kandian Chicken Curry

    Jan 4, 2013 on Food.com

    Reviewed Auntie's Pumpkin Pie

    "Wonderful filling to this pie. Made in 10" square dish,, added extra pumpkin and one more egg.We live in Spain and although pumpkin is popular here, if you have a garden you grow some.BUT, it is mainly used for soup.I have cooked pies crumbles and all sorts for my Spanish friends, they are amazed that you can do so much with pumpkin.We cannot alway..."

    Oct 30, 2012 on Food.com

    Reviewed Pork Chops With Clams

    "Hi Mia,Just tried your super recipe. Is this another version of 'Lombo de porco con amejoas' ?.Simple to prepare and cook, so good to eat.Thanks for posting the recipe.<>Brian Holley"

    Oct 30, 2012 on Food.com

    Reviewed Pork Chops With Clams

    "Hi Mia,
    Just tried your super recipe. Is this another version of 'Lombo de porco con amejoas' ?.

    Simple to prepare and cook, so good to eat.
    Thanks for posting the recipe.

    Brian Holley"

    Oct 29, 2012 on Food.com

    Reviewed Auntie's Pumpkin Pie

    "Wonderful filling to this pie. Made in 10" square dish,, added extra pumpkin and one more egg.
    We live in Spain and although pumpkin is popular here, if you have a garden you grow some.
    BUT, it is mainly used for soup.I have cooked pies crumbles and all sorts for my Spanish friends, they are amazed that you can do so much with pumpkin.
    ..."

    Oct 29, 2012 on Food.com

    Added Recipe Photo to Fast Fruity Chicken Curry. (The All American Way)

    Oct 28, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi,


    I live in the south of Spain, in the Hills, high above Malaga, in Andalucia. Previously I lived in Asia, Europe, and Bermuda.
    Through travel I have acquired many recipes, whenever we ate out I always asked for the recipe.

    Now retired,from working as a Surgical Chiropodist, I have even more time for cooking.My wife makes breakfast and I cook the evening meal.
    Being in Spain usually means that the weather is good and I prefer to cook outdoors. This is not unusual here as many people find it too hot in the summer to cook in the house. I have a small camping type gas hob and my all time favorite cooker, my Weber gas powered b.b.q. It grills, works as an oven is so simple. No smells in the house and not much to clean up after cooking.

    There is nothing that we won't eat. Pasta, rice, and vegetable dishes, and of course fish and meat. But I prefer the spiciness of a curry. Roast meat and Yorkshire pudding takes some beating for Sunday roast, and it's traditional.

    I have posted a few recipes but only if I have cooked them. I see no point in posting something you haven't tried. Having said that I could post 1000s of recipes , I have them scribbled down on scraps of paper, serviettes, cigarette packets and what ever was at hand at the time.

    I log onto recipezaar everyday, to see who's cooking what.

    When I post a comment on a recipe I try to be helpful and encouraging.

    Favorite Foods

    My favorite food is a good curry. I love cooking it.

    The meal will be :- rice, dhal, fish, prawns, chicken, beef, lamb, and vegetable dishes. Served with chutney, and sliced bananas in lime juice, etc. etc.

    Having said all that I can't always buy the spices here in Spain and have to drive to Gibraltar (the Rock). The drive takes four hours each way but it's worth it !!!!!!!!!!!!!!!!!

    I hope that will enjoy my recipes, as much as I enjoy yours.

    Hope you all have a warm summer and that you can cook outdoors, too, it's a simple way to cook. Light the B.B.Q.we do almost every day.

    Good luck and happy cooking.

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