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    jonesies

    Coal Region, PA

    Chef #409184

    Coal Region, PA

    Joined: Dec 17, 2006

    My Journal

    Saved Recipe Slow-Cooked Homemade Baked Beans by TasteTester

    Feb 28, 2013 on Food.com

    Saved Recipe Slow-Cooked Homemade Baked Beans by TasteTester

    Feb 28, 2013 on Food.com

    Shared Recipe Simple Tomato Soup

    "What a tasty, quick soup, especially good with hot, gooey grilled cheese. I will never eat the canned stuff again. I found this recipe clipped from a magazine, I think Taste of Home, but I can't be sure."

    Jan 31, 2013 on Food.com

    Added Recipe Photo to Low-Fat Banana Bread

    Jan 28, 2013 on Food.com

    New Topic Pic Not Published in Customer Support

    "Hi...

    Two days ago, I submitted a review and photo for a recipe. The review showed up in no time, but the photo is still not up. It's never taken this long before, so I was just wondering if there was something going on that I should just wait it out? Thanks!"

    Jan 28, 2013 on Food.com

    Reviewed Low-Fat Banana Bread

    "This was a nice, moist banana bread and very easy to make. I did sprinkle a small handful of chocolate chips into the batter just because I love them. :-) Thanks so much for posting!"

    Jan 26, 2013 on Food.com

    Reviewed Wild Mushroom Stroganoff

    "So comforting! Exactly what I was looking for when I found some portabella mushrooms on sale. I served it over noodles with a watercress salad on the side. Lovely! Only change I made was subbing both the veggie broth and wine with homemade chicken broth (what I had on hand) and it worked out wonderfully. Thanks for posting!"

    Oct 24, 2012 on Food.com

    Added Recipe Photo to Green Tomato Soup

    Oct 2, 2012 on Food.com

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    About Me

    I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
    Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!

    I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:




    I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.

    I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!







    Recipezaar Challenge 2008

     

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