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    trush

    Chicago, IL

    Chef #411345

    Chicago, IL

    Joined: Dec 19, 2006

    My Journal

    Reviewed Tarragon Chicken Casserole

    "Just wasn't our cup of tea. I thought there needed to be more milk added to the soup. All I tasted was the soup."

    Feb 22, 2013 on Food.com

    Reviewed Honeybutter Pork Tenderloin

    "I made just as the directions stated and it was fabulous. I love the buttery sweetness, and I poured a little of the juice on my mashed potatoes as well. UPDATE: I've now made this three times. And two out of the three times I have burned myself pretty badly after taking it out of the oven. Be Careful!!! I obviously can't talk and cook at the..."

    Jun 27, 2012 on Food.com

    Reviewed Honeybutter Pork Tenderloin

    "I made just as the directions stated and it was fabulous. I love the buttery sweetness, and I poured a little of the juice on my mashed potatoes as well."

    Apr 22, 2012 on Food.com

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    "I prefer harder sugar cookies. Mine came out so soft that I don't see how I will be able to frost them without them falling apart. :( Sorry. I think I'll stick to my old recipe."

    Mar 11, 2012 on Food.com

    Reviewed Croissant Breakfast Casserole

    "Amazing!!! I made it for my annual family cookie exchange and it was a hit. Since it was a brunch, I used the mini croissants (from Target bakery), and I added 1 cup Ham. The mini croissants we're perfect for the group. I can't wait to make it again!!"

    Dec 10, 2011 on Food.com

    Reviewed Texas Sheet Cake

    "I'm still drooling over this one! The moistest cake I have ever made! I did end up adding 1 tsp of cinnamon and did not use the nuts. Next time I may even try 2 tsp. of cinnamon. It was a huge hit at the going away party for our friends who are moving to Texas!"

    Jun 5, 2011 on Food.com

    Reviewed Pork Tenderloin With Spicy Guava Glaze

    "Very good if you like spicey! We had friends over and served this. The prep is so easy, so I was able to sit..."

    Mar 12, 2011 on Food.com

    Reviewed White Castle Sloppy Joes

    "Taste just like a White Castle! So yummy and so easy!"

    Sep 19, 2010 on Food.com

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