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    amydietrichmark

    Ossining, NY

    Chef #412847

    Ossining, NY

    Joined: Dec 21, 2006

    Birthday: Mar 29

    My Journal

    Saved Recipe Carolina BBQ Rub by Lacy S.

    Dec 17, 2012 on Food.com

    Reviewed Chili Seasoning Mix

    Nov 9, 2012 on Food.com

    Reviewed Texas Red Enchilada Sauce

    "This was very good. I used 3 tsp chopped garlic instead of the garlic powder. I will definitely use this again. Quite easy and definitely better tasting than anything from a can."

    Apr 4, 2012 on Food.com

    Reviewed Ultimate Pizza Sauce

    "This is really good! I substituted 1/8 tsp of celery seed for the celery and 14 oz crushed tomatoes for the paste and sauce (both due to what I had on hand). It turned out great and I will definitely make this again. Next time I'll probably add a bit of crushed red pepper. Thank you!"

    Mar 9, 2012 on Food.com

    Reviewed Crustless Spinach Quiche

    "This was so good! I used mozzarella cheese (what I had on hand), 1/2 an onion, and about 1/2 cup mushrooms. I will definitely be making this again. Thank you!"

    Feb 29, 2012 on Food.com

    Reviewed Lemon Dill Carrots

    "Very good! I used water and salt instead of the broth (didn't have any on hand) and dried dill. I'm not the biggest fan of cooked carrots, but both my husband and I were able to eat these, so that must say a lot! We kept them a little crunchy, which was nice. Thanks for the recipe! I often have leftover baby carrots and this will be a good way..."

    Feb 3, 2012 on Food.com

    Reviewed Pasta with Mushroom Garlic Sauce

    "Very good! I used cremini mushrooms, all oil instead of some butter (just what I had on hand, I would imagine it to be better with the butter...), and dried parsley. I will definitely make this again. Thanks!"

    Feb 3, 2012 on Food.com

    Reviewed Greek-Style Oven Fries

    "These are so good! I've made them many times and they are always a hit. Thank you!"

    Jan 30, 2012 on Food.com

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    About Me

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    I'm a vegetarian so I'm always on the look-out for veg dishes to serve carnivores without any complaints!

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