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    Chef likestocook

    Bowling Green, KY

    Chef #413880

    Bowling Green, KY

    Joined: Dec 22, 2006

    My Journal

    Reviewed Mexican Torta (Sandwich)

    "I had bought torta bread at Costco after sampling it in their store. When I began searching what kind of bread this was I found this recipe and we are all so glad about this discovery. I served it with a salad and dessert as a simple dinner for friends before going to see a play. It was delicious and everyone raved about it! I am warning that al..."

    Apr 28, 2013 on Food.com

    Saved Recipe The Ultimate Strawberry Shortcake by MizzNezz

    Apr 17, 2013 on Food.com

    Saved Recipe Margarita Punch by Anita Harris

    Apr 17, 2013 on Food.com

    Saved Recipe Mexican Torta (Sandwich) by katie in the UP

    Apr 13, 2013 on Food.com

    Saved Recipe Mexican Torta (Sandwich) by katie in the UP

    Apr 13, 2013 on Food.com

    Saved Recipe French Dip-Crock Pot Recipe by Dib's

    Apr 12, 2013 on Food.com

    Shared Recipe Primal Fudge

    "If you are looking for a chocolate treat that is pretty healthy look no more! This treat has no sugar and just a small amount of honey. The fats are healthy ones and we know that cocoa has a lot of health benefits also. This does have calories, but it only makes 10 so you will want to ration them out!"

    Mar 2, 2013 on Food.com

    Saved Recipe Honey Wheat Oatmeal Bread by ThatBobbieGirl

    Jan 26, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington.

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    I began making the rolls and noodles for our family Thanksgiving dinner when my grandmother passed away. I can remember her telling me that to make noodles that she used her blue bowl and put flour in it. She used 3 egg yolks, 1 egg, salt, and a shell full of cream. I wasn't comfortable using no measurements so I found a recipe in a cookbook. I have made many kinds of rolls over the years, but now I use the bread machine to make my dough. My whole family thinks that I make the greatest rolls and I keep telling them that it is the bread machine.

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