Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Texas
Reviewed Banana Banana Bread
"So, as always...1. I can never leave anything alone, and 2. I always start cooking thinking that I have what I need and then realize halfway through that I don't. So.....I added a 1 tsp. vanilla, 1 tbsp. cinnamon, and 1 tsp. ginger to the wet mixture. Then realizing I only had half the volume of bananas I needed, I chopped up som peaches that I..."
Jul 9, 2011 on Food.com
I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.
I love Indian and Middle-Eastern foods. I have always found the average American palette to be extremely bland, so I like to spice it up. Always on the look out for new twists on old favs, and new ideas for things I've never tried or heard of.
Advertisement