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    xtine

    Member since Dec 2006

    Chef #418179

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    About Me

    I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby.
    I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob.
    I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho & Injera. I really enjoy having so many great food resources available to me here in NYC. One of my favorite stores is Kalustyan's http://www.kalustyans.com/
    they have every spice, bean, & grain in the world. If there's something you can't find, look on their website. I bet they'll have it and they can ship it to you!
    Many of my recipes are Southern, because that's the food I grew up on. I hope the recipes I have posted here will be useful to folks out in the 'zaar universe!

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    My Website

    http://kristine.sargent.tv/

    Favorite Foods

    Any kind of chicken, dosas, salads, chili, indo-chinese, mexican food, pickles, relishes...

    I am probably most famous for my Chicken Enchiladas, my Beef Tenderloin (which is really my Mom's recipe - thanks Mom!), and my Potato Salad (which is really my Grandmother's recipe - thanks Grandma!). I also make a lot of pickles, relishes, jellies and jams which folks seem to enjoy.

     

    My favorite restaurant is Rye:

    http://www.ryerestaurant.com/

    if you are ever in Williamsburg, Brooklyn you should definitely pay them a visit.

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