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    Rick Young

    Vancouver, Washington, United States

    Chef #41874

    Vancouver, Washington, United States

    Joined: May 25, 2002

    My Journal

    Shared Recipe Rick's Beef Stew for a Cold, Cold Night

    "A thick and hearty beef stew. Be sure to not chop your ingredients too small. Our family doesn't like onions but feel free to add some if you do."

    Apr 9, 2013 on Food.com

    Saved Recipe Uncle Bill's Dill Pickles in a Crock by William (Uncle Bill) Anatooskin

    Feb 12, 2012 on Food.com

    Saved Recipe Crock Pot Garlic Dill Pickles by Not-2-Sweet

    Feb 12, 2012 on Food.com

    Saved Recipe Hearty Vegan Navy Bean Soup by Meghan

    Jan 23, 2012 on Food.com

    Printed Recipe Chicken in Peanut Curry by Fair weather cook

    May 18, 2010 on Recipezaar

    Printed Recipe Laura's Meatloaf by Tinkerbell's Mommy

    May 2, 2010 on Recipezaar

    Printed Recipe Pineapple Upside Down Cake by ElaineM

    Apr 23, 2010 on Recipezaar

    Printed Recipe Crock Pot Sweet and Sour Chicken by Winnipeg *Mel*

    Apr 23, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.

    I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.

    Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.

    A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.

    Favorite Foods

    I'm especially fond of Asian foods. With three Vietnamese daughters and one Japanese daughter (OK, OK she's really just a loaner), what else would you expect? LOL Also have one daughter from La Paz, Bolivia, so we get our share of 'South of the Border' cookin' too. I guess the dish which the family wants made most often is my home-made potato soup with whole-wheat butter dumplings. (Not very Asian or Hispanic, huh?)

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    http://www.fortunecity.com/meltingpot/harrow/380/

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