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    Chef #419743

    Chef #419743

    Joined: Dec 31, 2006

    My Journal

    Reviewed Smokin' Potato Salad

    "Amazing - just made it for the 4th of July and it tastes like really good traditional potato salad with a few twists/improvements. It is fresher tasting. 18 reviews saying it was the best - I began to wonder if guy's family all got on to rate it: It IS THE BEST potato salad I have ever tasted - I will never bother with a different recipe again."

    Jul 4, 2011 on FoodNetwork.com

    Reviewed Smokin' Potato Salad

    "Amazing - just made it for the 4th of July and it tastes like really good traditional potato salad with a few twists/improvements. It is fresher tasting. 18 reviews saying it was the best - I began to wonder if guy's family all got on to rate it:) It IS THE BEST potato salad I have ever tasted - I will never bother with a different recipe again"

    Jul 4, 2011 on FoodNetwork.com

    Reviewed Soft Pretzels (For Bread Machines)

    "This was amazing! I made them into nuggets to dip into fondue (Rachel Ray's Cheddar Beer Fondue) and they wer..."

    Jan 3, 2011 on Food.com

    Reviewed Soft Pretzels (For Bread Machines)

    "This was amazing! I made them into nuggets to dip into fondue (Rachel Ray's Cheddar Beer Fondue) and they wer..."

    Jan 1, 2011 on Food.com

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