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    Callu

    Alaska

    Chef #420233

    Alaska

    Joined: Dec 31, 2006

    My Journal

    Reviewed Kittencal's Bakery Shop Lemon Cream Cheese Pie

    "When I see Kittencal on this site I assume it is a good recipe. This did not disappoint. It was fairly easy, very lemony, and pretty to behold. This is easier than a lemon meringue, but you get all the tart and creamy goodness. My one slight complaint with my pie was that the lemon layer did not set quite as firm as I had hoped so slicing was a bit..."

    Aug 21, 2011 on Food.com

    Shared Recipe Smoldering French Silk Pie

    "This is a whipped chocolate pie that is very rich but has cayenne that gives is a nice warm heat finish. It is..."

    Aug 24, 2010 on Food.com

    Shared Recipe No Roll Coconut Milk Pie Crust

    "This is a perfect crisp pie crust that is off and running in about 5 minutes. The coconut milk does not change..."

    Aug 24, 2010 on Food.com

    Saved Recipe Rhubarb Raspberry Custard Pie by Baby Kato

    Jul 24, 2010 on Food.com

    Saved Recipe Rhubarb Dumplings by L DJ

    Jul 24, 2010 on Food.com

    Saved Recipe Super Thin Pizza Crust by jaysun

    May 24, 2010 on Recipezaar

    Saved Recipe Potato and Plantain Curry by Dominick & Amanda

    Mar 27, 2010 on Recipezaar

    Saved Recipe Potato and Plantain Curry by Dominick & Amanda

    Mar 27, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I have lived all over the world and love spending time with grandma's in their kitchens. I now live in remote Alaska and love every minute of it. I am married with two outrageous little girls and I have a catering business on the side. I love to can food (and would love to see more canning recipes) In the summer we make all kinds of smoked and dried salmon. Winters we like to make assorted sausages and jerkys. If it can be pickled, brined brewed or smoked I am all ears.

    Favorite Foods

    The foods I cannot resist...Wild Yukon King Salmon, King Crab, Avocados, Cas (fresh Romanian Sheep Cheese), plantains, lamb, real vine ripened tomatoes, cabbage, chic peas, cheesesteak with sauce and onions, dill, greens, exotic aged cheeses, crusty well-made bread, rare steak (and I know what rare really means), Cuban sandwiches, garlic, apricot jam, wild game meat, sour orange

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