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    Atiekay

    Minneapolis, Minnesota

    Chef #421916

    Minneapolis, Minnesota

    Joined: Jan 03, 2007

    Birthday: May 19

    My Journal

    Saved Recipe Greek Pasta Salad by Lalaloula

    Apr 25, 2013 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    Apr 19, 2013 on Food.com

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    Dec 31, 2012 on Food.com

    Saved Recipe Sweet Potato Salad by Mama's Kitchen (Hope)

    Nov 21, 2012 on Food.com

    Saved Recipe Maple-Drizzled Apple Muffins by Redsie

    Dec 23, 2011 on Food.com

    Reviewed Wild Rice Casserole

    "Great vegetarian wild rice recipe! I added a few chopped carrots for color and left the cheese on the side (for anyone to add, if desired). I actually made the wild rice part of it ahead of time (1 day in advance) and the remaining steps seemed to take no time at all. Brought it to a potluck tonight and it went over well! PS - the almonds are a..."

    Nov 27, 2011 on Food.com

    Saved Recipe Wild Rice Casserole by Sue Lau

    Nov 27, 2011 on Food.com

    Saved Recipe Parmesan and Basil Orzo by breezermom

    Jun 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.

    Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.

    I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.

    Favorite Foods

    I'm a hardcore veggie addict! I'll eat some meat, but I generally don't like it much. I experiment a lot w/stirfried veggies and international recipes (Indian, African, Greek, etc). Broccoli is my favorite food EVER and my savory squash soup is the ultimate winter comfort food. Second only to veggies are CaRbS - pastas, brown rice and homemade bread - YuM!! No low carb for me.
    Oddly enough, when it comes to cooking, I frequently have the most fun cooking foods I don't even like...? That's where my family (esp. my brothers) comes in handy.

    My Banners


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