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    Jennifer A

    Spring, TX

    Chef #421970

    Spring, TX

    Joined: Jan 03, 2007

    Birthday: Jun 16

    My Journal

    Reviewed Copycat Starbucks Classic Coffee Cake

    "Ok. The flavor is good, but it is definitely not the same as the Starbuck's recipe. The classic coffee cakes you get at Starbuck's are thicker. The cake in this recipe is not. It's almost all topping. If you made it in a square pan, you may be able to come close to the thickness of the original, but you have to take cooking time into considera..."

    Jul 11, 2012 on Food.com

    Reviewed Garlic-Lime Chicken with Olives

    "Yum! Delicious! I actually added a lot more olives than what she suggested in her recipe. I diced them and put them directly on top of the chicken breasts. Sooo good!""

    Jan 2, 2012 on FoodNetwork.com

    Reviewed Slow Cooker Chicken with Rosemary, Apples and Onions

    "I was very disappointed. I read a lot of the reviews since it seems everyone either loves it or doesn't. I added cut potatoes to the bottom of crock pot to keep the apples from getting mushy like one reviewer suggested- that was great. I also added apple juice in place of the chic stock like another reviewer mentioned. I also cut up celery and""

    Nov 16, 2011 on FoodNetwork.com

    Reviewed Mexican Breakfast Casserole

    "I made this for brunch the day of my daughter's christening. Although, I prepped it a day in advance and cooked it the night before, so I only had to throw it in the oven to reheat it. It was absolutely delicious! I reduced the fat content by using milk instead of the half and half. You can't tell the difference. Everyone raved over this as we""

    Aug 8, 2011 on FoodNetwork.com

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