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Reviewed Yummy Crunchy Caramel Apple Pie
"My first time making an apple pie and I'm so glad I picked this one! It was so easy! I used Splenda instead of sugar and 3 different variety of apples. My husband came home and all I heard from the kitchen was "WOW, OMG, WOW", over and over. Big hit, thank you!"
Feb 17, 2012 on Food.com
"This was an excellent dish! Easy, easy, easy! I used 2 medium sized chicken breasts and put them in a Pyrex baking dish for 30 minutes. I doubled everything except for the ginger. Thank you for a great, easy and delicious recipe! UPDATE: Made these yet again, and it's now a meal that we eat often. Healthy, light and delicious! I did not brow..."
Jun 22, 2011 on Food.com
Reviewed Crustless Swiss Chard Quiche
"This was a surprise! Who would have thought one could use Swiss chard in a quiche? I loved it! I used one w..."
Mar 15, 2011 on Food.com
Reviewed Green Beans with Cherry Tomatoes
"What a great, light green bean dish! Perfect side dish for heavy meals. I could actually just eat a bowl of ..."
Dec 9, 2010 on Food.com
Reviewed Awesome Bacon-Tomato Dip
"This recipe just did not work for me and my family. Very disappointed after reading all the wonderful reviews..."
Jul 19, 2010 on Food.com
Reviewed Sesame Bok Choy
"This was good, thank you. I did have to add some salt at the end, and used rice vinegar instead of rice wine ..."
Jul 8, 2010 on Recipezaar