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    Chef #423874

    kernersville, NC

    Chef #423874

    kernersville, NC

    Joined: Jan 06, 2007

    My Journal

    Reviewed Porchetta with Roasted Fingerlings

    "Great recipe. Leftovers heat up great. Cover and heat in a 350 degree oven"

    Apr 27, 2013 on FoodNetwork.com

    Reviewed Smothered Pork Chops

    "So easy and so so good."

    Mar 26, 2013 on FoodNetwork.com

    Reviewed Tangy Barbecue Chicken

    "Very moist chicken. Great sauce for everything."

    Jul 18, 2011 on FoodNetwork.com

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