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    BelleofPA

    Philadelphia, PA, United States

    Chef #42413

    Philadelphia, PA, United States

    Joined: May 30, 2002

    My Journal

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    "Thanks so much for this recipe---it was DELICIOUS!!! I didn't have lamb so I used all ground beef and I didn't even have onion powder, so I just added more garlic :-) I will most DEFINITELY be making these again!"

    Jan 23, 2013 on Food.com

    Added Recipe Photo to Chocolate Coconut Balls

    Dec 24, 2012 on Food.com

    Reviewed Chocolate Coconut Balls

    "These were indeed "simple and delicious"! I brought them to an "End of the World" Party (12-21-12) and they were quite a success (translated to: none were left). Will definitely be making these again. Thanks for posting the recipe, Kittencalskitchen."

    Dec 22, 2012 on Food.com

    Reviewed Swiss Mushroom Orzo

    "Delicious! I used a bit more garlic but other than that I followed the recipe. My husband and I both loved it and I will definitely be making this again---thanks!"

    Nov 19, 2012 on Food.com

    Reviewed Spinach Lasagna

    "This was really tasty! I didn't have garlic salt so I used garlic powder instead, and I used light cream cheese. Will definitely make this one again. Thanks!"

    Oct 6, 2012 on Food.com

    Added Recipe Photo to Banana Banana Bread

    Oct 1, 2012 on Food.com

    Reviewed Banana Banana Bread

    "Very dense and delicious! I added some vanilla and mini chocolate chips (as per my daughter's request), but otherwise stuck to the recipe. I will definitely make this again. Thanks!"

    Sep 30, 2012 on Food.com

    Reviewed Jalapeño Bites

    "These were great! I used low fat cream cheese, approx. 4 Tbsp of diced jalapenos and Panko breadcrumbs-otherwise I followed recipe as written. Contrary to the problem several reviewers had with shape retention, I had absolutely no problems with that. I also ended up baking them for a bit longer than was stated to achieve that golden brown look. ..."

    Dec 18, 2011 on Food.com

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