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    Sandy in California

    SF Bay Area

    Chef #424741

    SF Bay Area

    Joined: Jan 07, 2007

    My Journal

    Saved Recipe Cincinnati Lentils by princess buttercup

    Mar 9, 2013 on Food.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    "This was fantastic. I made it with "a little bit of everything"'s adjustments and added a cup or so of Pinot noir. I've never had it at Olive Garden but this was just a great minestrone."

    Mar 3, 2013 on Food.com

    Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*

    Mar 3, 2013 on Food.com

    Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*

    Mar 3, 2013 on Food.com

    Saved Recipe Low Fat Greek Salad Dressing(Ww) by littlemafia

    Jan 20, 2013 on Food.com

    Saved Recipe Low Fat Greek Salad Dressing(Ww) by littlemafia

    Jan 20, 2013 on Food.com

    Reviewed Spicy Chai Tea

    "This is wonderful. I love chai but don't like the sugar. I made it up to the point of adding the milk and sugar, let it cool and put it in mason jars in the fridge. Then each morning I would just put half chai, half soy milk in a cup, heat it and then add stevia for the sweetener. Much better than the premade chai! Thank you"

    Jan 17, 2013 on Food.com

    Reviewed Spicy Chai Tea

    "This is wonderful. I love chai but don't like the sugar. I made it up to the point of adding the milk and sugar, let it cool and put it in mason jars in the fridge. Then each morning I would just put half chai, half soy milk in a cup, heat it and then add stevia for the sweetener. Much better than the premade chai! Thank you"

    Jan 14, 2013 on Food.com

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    About Me

    I am a native Northern Californian of English parents, live with a Lebanese man and love to travel and experience different cultures and cuisines. All of these things influence my cooking.

    I buy almost all of my produce at the farmers market every week and then I make a list of the veggies I hauled home that week and look for new ways to cook them. I have also experimented with raw foods and we've been drinking green smoothies for breakfast since early in 2009 (to try this out yourself just throw a handful of washed spinach into a fruit smoothie - you won't even taste it and if you add blueberries you won't see it either - great way to get greens in a 2 year old). My current smoothie includes ground flax seeds, water, rice protein powder and a banana and a mixture of other fruit in addition to 5-6 cups of spinach and kale.

    Favorite Foods

    Favorite foods - anything Lebanese! We were just there a few years ago and every single meal we had was divine! Incredible fresh flavors. I would go back just for the food (and the people who were super welcoming in every single little town that we visited). Living in Silicon Valley we are also exposed to just about every cuisine in the world. I love clean freshness in Japanese food, the uniqueness of each flavor in Thai food, the spicy fulfillment of Indian food and the comfort of English food (I make a great vegetarian shepherds pie). I also love making soup!

    We have been vegetarian for years, but recently also removed dairy from our diets.  We still eat eggs from pasture raised chickens.  I have found that removing cheese (or meat) from most dishes really doesn't hurt it, so I look for good soup and casseroles on here and then just modify them to remove the animal products and then add more vegetables, mushrooms, beans, lentils, tofu, or whatever, to make it more substantial.

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