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New York
Reviewed Healthy Homemade Granola Bars
"This is a great base recipe. We ate every single one of them! Next time, I will reduce the rice cereal to 2 cups. It was a little overpowering and the bars were having a hard time holding together. I also added chopped dried cherries. Yum! I omitted the carob chips. Great recipe! Thanks for posting."
Nov 6, 2012 on Food.com
Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
"These scones are AMAZING! I have been making them for a local cafe I work at a few times a week and they are ..."
Feb 26, 2011 on Food.com
New Topic Zaar World Tour Prizes??? in Cooking Contests & Events
"I was on the Voracious Vagabon's team and I still have not received my recipe zaar apron and mug. When will w..."
Aug 26, 2010 on Food.com
Printed Recipe Garlic Knots by Sarah in New York
Jul 6, 2010 on Recipezaar
Printed Recipe Chicken Parmesan by Sarah in New York
Jul 6, 2010 on Recipezaar
Reviewed Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu
"This is an amazing dish! I was panicing because I went from store to store around my little, country town and..."
Jul 2, 2010 on Recipezaar
Reviewed Renaissance Festival Turkey Legs
"Really, really good. I made this with chicken legs and wings. Reduced cooking time to 30 minutes in oven and..."
Jul 1, 2010 on Recipezaar
Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo
"This was really good. I substituted chicken breast for veal and feta cheese for goat cheese (personal taste)...."
Jun 30, 2010 on Recipezaar

This is a picture of my sweet hubby and me. We've been married for over two years and I love cook. My husband is a very fit guy who works really hard, but loves to eat. All of our friends are wondering how long his fitness will last eating all the sweets I cook! :) I love this website and use it quite a bit. I am a Christian, and I work at a home for troubled kids. I teach music.
All of the recipes that I have posted are my absolute favorites. I will never post a recipe that I have not made myself.
Hmm.. All vegetables, steak, anything ice cream. I love to bake elaborate desserts and watch my husband eat them. I like to make food look like art.
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