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    merron-iru kami

    Lansing, MI

    Chef #425697

    Lansing, MI

    Joined: Jan 08, 2007

    Birthday: Dec 18

    My Journal

    Reviewed Peasant Soup (Like Olga's)

    "Made this using my leftover Easter lamb. I made stock from scratch, used raw veggies (not frozen or canned), and doubled the recipe. Since my lamb was already cooked, I followed the rest I the instructions and just added the cold, cooked, minced up lamb into the pot when I added the barley. It tastes great - much like Olga;s - but I thought it..."

    Apr 3, 2013 on Food.com

    New Topic Deep dish onion and cheese pizza/tart (Argentina) Recipe? in Recipe Requests - General

    "While in Buenos Aires I tried this delicious tart. It was like a deep dish pizza, in that it had a soft yeast dough , pressed into a 3-4 inch deep pie pan, but there was no tomato red sauce. Instead, the crust was filled with layer upon layer of onions, sliced paper-thin. They were topped with a drizzle of olive oil, a freshly minced herb of some s..."

    May 2, 2012 on Food.com

    New Topic Arepas con queso fresco - enjoyed in Columbia. Recipe? in Recipe Requests - General

    "While traveling in South America, I happened to try a lot of wonderful street fare, including arepas. The man making mine was shallow frying them on a flat topped griddle until they were nice and crispy on the outside. He split them open, stuffed them with a large knob of salty butter and all the fresh queso he could pack into them, before wrappin..."

    May 2, 2012 on Food.com

    Reviewed Easy Cinnamon Swirl Quick Bread

    "Very tasty and easy to make. I halved the recipe, but used the full amount of topping. I also substituted nutmeg for the cinnamon and added a handful of fresh blueberries I needed to use up. The result were lovely. Thanks!"

    Sep 19, 2011 on Food.com

    Saved Recipe Flourless Chocolate Cake by Miss Erin

    Aug 28, 2011 on Food.com

    Saved Recipe Japanese Egg Custard Soup by *Pixie*

    Apr 29, 2010 on Recipezaar

    Saved Recipe Shiitake Mushroom and Caper "caviar" by ~Rita~

    Apr 29, 2010 on Recipezaar

    Saved Recipe Yummy Vegan Spinach Artichoke Dip by theprettyvegan

    Apr 29, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me



    Pescetarian, lovin' the hippie-eats, learned to cook authentic Japanese fare in Kyoto!

    Okay, I figured I should add a bit to the above, so here goes:

    I'm a on-air personality on a radio station in the city where I live. My girlfriend and I recently bought an art gallery and are in the midst of remodelling the lofts above it for a living space.

    My girlfriend and I travel frequently - we just got back from a three week trip to Argentina, Paraguay and Brazil - and I love to pick up recipes as I go.

    We've been vegetarian (although we eat fish) for about a year and a half and I absolutely love it. We eat tons of fresh veggies and fruit and pasta and grains and a moderate amount of fish...and I can't imagine ever craving meat in my diet again!

    My family are a very meat-and-potatoes type of mid-western, so they are absolutely baffled by this. I think they must imagine what goes on their dinner-plates (Steak, a few pieces of broccoli, a baked potato) and wonder how we can survive on what's left after you remove the meat. Luckily, I'm a pretty good cook - no, make that a very daring cook! No fear! - and my girlfriend is kind of human garbage disposal. Seriously, she's never met an obscure ethnic dish she didn't like.

    So, that's it for now.

    Favorite Foods

    Sushi, thai, indian, raw foods, mushroom anything!

    Olives, capers, grilled asparagus, crusty bread dipped in good olive oil and sea salt, tekka don, roasted garlic, shellfish, chocolate with chili pepper, ceviche, I could go on and on...

    <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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