I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Susie in Texas

    southeast Texas

    Chef #42720

    southeast Texas

    Joined: Jun 02, 2002

    Birthday: Jul 02

    My Journal

    Saved Recipe German Cabbage Casserole - Kohl Und Hackfleisch by Mama's Kitchen (Hope)

    Apr 24, 2013 on Food.com

    Saved Recipe Atkins Cucumber-Avocado Salad With Cumin Dressing by Orion's Wife

    Apr 14, 2013 on Food.com

    Reviewed Stuffed Breakfast Biscuits

    "My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just popped them in the microwave to warm. I came home and decided to try them myself. I made mine with crumbled cooked bacon. Instead of using muffin tins, I just folded the edges of the flattened biscuit..."

    Mar 16, 2013 on Food.com

    Saved Recipe The Very Best Salisbury Steak by Becky H

    Mar 12, 2013 on Food.com

    Saved Recipe N. Y. C. Corned Beef and Cabbage by Len

    Mar 12, 2013 on Food.com

    Saved Recipe Peanut Butter Pudding by Ouisey

    Mar 3, 2013 on Food.com

    Saved Recipe Braised Pork Chops in Sour Cream Sauce by MizzNezz

    Jan 21, 2013 on Food.com

    Saved Recipe Mexican Cornbread Casserole by Anita Harris

    Jan 15, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I learned to cook by watching my mom and grandmother in their kitchens and always wanting to help. I don't remember seeing them use very many written recipes. Back then, it was just "a little of this and a pinch of that". Somewhere along the way, I decided that method works fine for some recipes but not so well for others. I began my own collection of recipes and cookbooks which today is quite extensive. Since discovering Recipezaar, this is always my first stop to find a new recipe or even a new take on an old recipe. I love trying new recipes and I'm very lucky to have a husband who is always open to that idea too.

    I work full-time for our local school district. I drive school buses, train new drivers and have a multitude of other duties in our transportation department. Since I stay pretty busy most of the time, my slow-cooker has become my "lifesaver" during the school year. So, I am always on the lookout for great slow-cooker recipes.

    Here in southeast Texas, we have more warm weather than cold so my husband and I are avid about grilling when we can. We have learned to cook entire meals on the grill and those are our favorites.

    Favorite Foods

    /

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites