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    SweetSueAl

    Newport News, Virginia, United States

    Chef #4291

    Newport News, Virginia, United States

    Joined: Jan 02, 2001

    Birthday: Aug 04

    My Journal

    Saved Recipe Waldorf-Astoria Red Velvet Cake by troyh

    May 5, 2013 on Food.com

    Saved Recipe Panda Express Orange Chicken by flume027

    Mar 7, 2013 on Food.com

    Saved Recipe Wonton Soup by Crabbycakes

    Mar 7, 2013 on Food.com

    Shared Recipe Black Forest Pound Cake

    "A one pan twist on the traditional layer cake. From Southern Living Magazine"

    Mar 4, 2013 on Food.com

    Reviewed Oven-Fried Chicken Chimichangas

    "I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even cornish hens. I sometimes top with a pepperjack cheese sauce, which kicks them up a bit. I too use olive oil instead of margarine."

    Feb 2, 2013 on Food.com

    Saved Recipe Unstuffed Pepper Bake by randimiller

    Jan 29, 2013 on Food.com

    Saved Recipe Rice Pudding With Cream by out of here

    Jan 12, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.




    I

    Favorite Foods

    Tex-mex is one of my favorites. I also love potatoes in just about any way you can cook them.

    I generally only consider recipes that I know I will like. I have an incredibly picky husband (no seafood, what's up with that), he would eat steak and home fries every night if I cooked them. I am well known for my baking skills, especially my carrot cake. I did not post the recipe because there must be 100 carrot cake recipes posted here. I have baked many cakes from Zaar recipes, and frequently get requested to make Extreme Chocolate Cake, Recipe #172939 by Tom and Candy...check it out!

    I rate many recipes with 4 or 5 stars, based on my careful selection. If I rate it lower than 4 I will probably never make it again.

    My favorite restaurant right now is a local Italian restaurant called Tuscanys. Hubby loves Texas Roadhouse (not one of my favs) and son loves the local Golden Corral.

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