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Lawrence, KS
Saved Recipe Leeks Simmered in Olive Oil by Sharon123
Nov 26, 2011 on Food.com
Saved Recipe Simmered Leeks by Julesong
Nov 26, 2011 on Food.com
Saved Recipe Croutons by Marg (CaymanDesigns)
Jul 27, 2011 on Food.com
Reviewed Red Lobster Salt Crusted Baked Potatoes
"I made this with a salmon and asparagus dinner and they were very good. My oven must be an 'underachiever'.....I had baked the potatoes (only 2 of them; 1 small, 1 med) at 400 for 45 minutes and they weren't quite done so I left them in another 20 minutes. I had also put them in foil. The skins didn't crisp up so I'll make these again and give i..."
Jul 13, 2011 on Food.com
I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food.
I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too.
I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun.

Where do I begin?! I would have to say Japanese & seafood are on the top of the list. But I have traveled abroad and love Italian, Turkish, French & English foods as well. And of course, you gotta love Mexican food, too.
I do have a list of "Danger Foods"! These are foods that I love so much that I rarely have due to the overdose potential. I could end up in the 'Betty Crocker Clinic' (for all you SATC fans ;)) They are: homemade rice pudding, Southern Comfort brand eggnog, Nutella, and gooey butter cakes. Short, but a very dangerous list!
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