I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    RockChalkChick

    Lawrence, KS

    Chef #429217

    Lawrence, KS

    Joined: Jan 13, 2007

    My Journal

    Saved Recipe Leeks Simmered in Olive Oil by Sharon123

    Nov 26, 2011 on Food.com

    Saved Recipe Simmered Leeks by Julesong

    Nov 26, 2011 on Food.com

    Saved Recipe Croutons by Marg (CaymanDesigns)

    Jul 27, 2011 on Food.com

    Reviewed Red Lobster Salt Crusted Baked Potatoes

    "I made this with a salmon and asparagus dinner and they were very good. My oven must be an 'underachiever'.....I had baked the potatoes (only 2 of them; 1 small, 1 med) at 400 for 45 minutes and they weren't quite done so I left them in another 20 minutes. I had also put them in foil. The skins didn't crisp up so I'll make these again and give i..."

    Jul 13, 2011 on Food.com

    About Me

    I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food.

    I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too.

    I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun.

    Favorite Foods

    Where do I begin?! I would have to say Japanese & seafood are on the top of the list. But I have traveled abroad and love Italian, Turkish, French & English foods as well. And of course, you gotta love Mexican food, too.

    I do have a list of "Danger Foods"! These are foods that I love so much that I rarely have due to the overdose potential. I could end up in the 'Betty Crocker Clinic' (for all you SATC fans ;)) They are: homemade rice pudding, Southern Comfort brand eggnog, Nutella, and gooey butter cakes. Short, but a very dangerous list!

    My Banners



    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites