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    Raichka

    Tennessee

    Chef #430507

    Tennessee

    Joined: Jan 15, 2007

    My Journal

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    "This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups) and the oil (to 1 cup). The cake still came out moist, and I didn;t have any trouble with it sticking to the pan. I wish I had been able to try it with the orange juice....maybe next time!"

    7 days ago on Food.com

    Saved Recipe Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake by Kittencalskitchen

    8 days ago on Food.com

    Shared Recipe Steamed Purple Cabbage

    "A simple side dish for cabbage lovers."

    Jun 1, 2013 on Food.com

    Reviewed Fudgy Fudge Pie

    "This was more like a brownie than my idea of a fudge pie, but it is delicious and fudgy."

    Mar 31, 2013 on Food.com

    Saved Recipe Southern Fried Peach Pies by Petdrwife

    Mar 30, 2013 on Food.com

    Reviewed Fried Cornbread II

    "Just like my mom;s! I love how easy this recipe is to remember."

    Mar 25, 2013 on Food.com

    Reviewed Delta Pear Cake

    "Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8x8 pan. I used just a little less sugar than was called for and two ripe pears. Thanks for sharing this recipe!"

    Mar 23, 2013 on Food.com

    Saved Recipe Rich Fudge Ribbon Bundt Cake by Wildflour

    Feb 17, 2013 on Food.com

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    About Me

    I love to cook. It's relaxing for me after a bad day to come home and create something in my kitchen. I enjoy gardening, reading, yoga, pilates, and striving to live a healthy lifestyle.

    Favorite Foods

    I love anything spicy, with garlic and/or onions, and sweets. I enjoy Indian, Pakistani, Russian, Turkish, Italian, Thai,  Japanese, and Chinese cuisine. I'll try anything once, and there aren't many things I don't like. I love to try new foods and new flavor combinations.

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