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    SammiCat

    Central Montana

    Chef #431716

    Central Montana

    Joined: Jan 16, 2007

    Birthday: Sep 07

    My Journal

    Reviewed Olive Garden Zuppa Toscana Soup

    "I add carrots & celery, a can of white beans too. I have never had the Olive Garden version so I am problably messing with their recipe but we love it this way. I also use either fat free half & half or a can of fat free milk. I needed a recipe using Kale since I got a bunch of it in my Bountiful Basket. Never cooked with it before so I went serchi..."

    Aug 19, 2012 on Food.com

    Reviewed Mexican Casserole

    "Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :)"

    Oct 25, 2011 on Food.com

    Reviewed Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

    "Oh thanks much, I have made tortillas but didn't know how to get the flavorings, this will be terrific & I will also take the advice of Fairy Nuff & add a bit of tomato paste & herbs! Your basic recipe is very similar to one I use with the exception of using canola or olive oil for the fat. Works surprisingly well. Thanks again!"

    Sep 25, 2011 on Food.com

    Reviewed Sesame Chicken

    "My husband liked this very much, thanks for posting."

    Sep 16, 2011 on Food.com

    Reviewed Baked Potato Soup

    "This is the best potato soup I have ever made ( or eaten!)
    My husband didn't even put crackers in it. He said it was too good for crackers. I will cut the sour cream to 1/2 cup next time, but other than that it was perfect. Thanks for a keeper for sure!!
    Update on the above review, I have made this numerous times & have changed it up a bit..."

    Jun 14, 2011 on Food.com

    Saved Recipe Sugar and Spice Almonds by Sue Lau

    May 13, 2011 on Food.com

    Saved Recipe Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce by Sandi (From CA)

    Feb 12, 2011 on Food.com

    Reviewed Polish Sausage (Kielbasa) Soup

    "This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & thi..."

    Feb 11, 2011 on Food.com

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    About Me

    I am a retired CNA, now in the Candle selling business. My husband and I recently moved to a small community in Montana, so I don't have great access to a variety of ingredients. This site is great for finding recipes that have ingredients that most have on their shelves. I love the variety of ideas and check everyday for something new to make.
    I like to scrapbook, camp and spend time with my 5 grandchildren.

    Favorite Foods

    I like anything Mexican. We eat a lot of fish if I can find any fresh. Love to make soups in the winter.

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