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    Member since Jan 2007

    Chef #432131

    From United States

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    About Me

    My mom was a great cook and I learned from her to cook in my early teens. Before that, she taught me to sew and crochet, how to clean house, how to serve meals and keep the family happy. To this day, I still enjoy baking and cooking and working on crafts.
    I don't do the amount of baking and cooking I did when my children were still living at home...there is only myself and hubby now. But I still prepare some dishes in volume and pack in individual containers to freeze for future meals. I retired from work in 2001. Had been a Purchasing agent for 18 years with one company in Pomona, CA. We enjoy watching GSN, Food Network, Animal Planet and Travel channel on Cable tv.
    We prefer nightime tv...don't like all the soaps on daytime tv. Don't use many cookbooks...use more family and friend recipes and recipes from several websites...the best is called

    Favorite Foods

    Favorite foods are desserts. We love soups regardless of the time of year. Many of my dessert and cookie recipes have won blue ribbons at the LA county fair from 1960-1970. I have many favorite recipes, but I guess you could say I make a great Potato Basque soup that we have enjoyed for many, many years and I've made many copies of this recipe for all who have tasted the soup. Favorite restaurant is Red Lobster....I just love Shrimp!!

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