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    Euphegenia

    Chef #435019

    Joined: Jan 21, 2007

    My Journal

    Reviewed Tuna Macaroni Salad

    "Oh my goodness, what a delicious salad! I halved the recipe in case we didn;t like it...big mistake. We ate it all at one meal. The only change I made was to add some small cubes of cheese and to chop up the eggs and mix them in. Thank you for posting this recipe!"

    Jun 6, 2013 on Food.com

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    "I had hotdog buns I needed to use up, so I split them in half, covered them in the spread and broiled for a few minutes. They were just delicious. Thank you for a great recipe."

    May 29, 2013 on Food.com

    Reviewed Meatball Soup

    "This is a delicious recipe, easy and fast too! I changed a few things up - I added some chopped mushrooms and onion to the other vegetables and sauteed it all in garlic til soft. Then I put it in the crock pot for 5 hours on high. I cooked the macaroni separately and added it just before serving. It was really good, the whole family enjoyed it. Tha..."

    May 29, 2013 on Food.com

    Reviewed Shepherd's Pie With Garlic Potato Topping

    "This was superb. We finished the entire pie in one meal! I added some fresh mushrooms to the onion and used half a bag of frozen vegetables in place of the carrots and corn. Thank you for posting this wonderful recipe."

    Mar 8, 2013 on Food.com

    Reviewed Shepherd's Pie With Garlic Potato Topping

    "This was superb. We finished the entire pie in one meal! I added some fresh mushrooms to the onion and used half a bag of frozen vegetables in place of the carrots and corn. Thank you for posting this wonderful recipe."

    Mar 8, 2013 on Food.com

    Reviewed Sour Cream Coffee Cake

    "A delicious, moist coffee cake! So often they are dry, but this is delightful. Thanks for sharing the recipe."

    Jan 10, 2013 on Food.com

    Added Recipe Photo to Baking Powder Biscuits

    Oct 16, 2012 on Food.com

    Reviewed Baking Powder Biscuits

    "These are the perfect biscuit and turn out great every time. Thank you for sharing the recipe."

    Oct 15, 2012 on Food.com

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    About Me

    I just discovered Recipezaar and I'm already loving it. I read every word of the reviews and enjoy learning how you can alter the recipes.

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