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    Vino Girl

    Member since Jun 2002

    Chef #43642

    From United States

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    About Me

    My husband and I married straight out of college in July of 1992. I work at a fromagerie so I get to eat on the job.  I also work part-time at the wine shop next door. So yeah - that means I drink on the job, too. :^D

    We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese, 2 rescued boy-cats, and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).

    I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!

    I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.

    Amber:

    ........And a grown up Jake (one year old in January 2008) :) -


    Charlotte (May 27, 1992-June 1, 2009):


    Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009


    Mike: September 26, 1994 - March 19, 2004....



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