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"This was really easy to prepare, I decided to make the family chicken breasts and in the future I think I would make just chicken fingers because the coating all fell off and burned on the chicken, I would suggest if your baking a chicken breast, perdue thinly sliced cutlets may work better. Thanks for sharing."
Sep 15, 2011 on Food.com
Reviewed Best Chicken Francaise
"This is so wonderful, and very easy, I decided today I wanted to try to make my own Chicken Francaise I told myself, lets look it Kittencal has a recipe because I've never used one of yours that never came out great, and here I never disappointed. LOVE IT!!"
Jul 30, 2011 on Food.com
Reviewed Pasta E Fagioli from Food and Wine
"This was so good, Thanks for sharing."
Feb 23, 2011 on Food.com