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    Green.Chef

    Southeastern US

    A baking, dancing, tree-hugging dirt worshiper.

    Chef #438568

    Southeastern US

    Joined: Jan 27, 2007

    Birthday: Jul 31

    My Journal

    Saved Recipe Tuna Muffins by T-Sawyer

    18 hours ago on Food.com

    Saved Recipe Middle Eastern Tuna Salad Pitas by Brenda.

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    Saved Recipe Tuscan Tuna Salad by LUv 2 BaKE

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    Saved Recipe Tuna and Sweet Potato (Kumera) Patties by Stardustannie

    18 hours ago on Food.com

    Saved Recipe Mediterranean Tuna Sandwiches by Engrossed

    18 hours ago on Food.com

    Saved Recipe Kittencal's Tuna Salad Sandwiches by Kittencalskitchen

    18 hours ago on Food.com

    Saved Recipe Ww Southwestern Chicken-Bean Salad by Mary K. W.

    18 hours ago on Food.com

    Saved Recipe Black Bean and Sweet Potato Salad by Reddyrat

    18 hours ago on Food.com

    « Previous 1 2 3 Next »

    About Me



    I live in the Southeastern United States, and my passion is food. I'm vegetarian--no meat, poultry, pork, fish--for mostly environmental reasons. My favorite cookbook is Baking Illustrated, put out by the Cooks Illustrated magazine. As a baker and aspiring pastry chef it is my best friend in the kitchen!

    Favorite Foods

    Famous for: spice cake, pie
    Favorite restaurant: The Laughing Seed in Asheville, NC and Mango's in Red Cliff, CO
    Favorite dish to cook: pie, especially fruit pies
    Favorite foods: chocolate, hot cereal, goat cheese
    Favorite meal: breakfast, at any time of the day

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    My Website

    www.crazygreenlady.blogspot.com

    Over 475,000 Recipes

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