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Reviewed Parmesan Sage Pork Chops
"Very yummy! The only thing I did differently was that I added 1/2 of a lemons juice to the egg mixture and placed a slice of lemon on each porkchop. I loved it, but my husband, whom doesn't especially love lemon in general, liked it but didn't take seconds. If you like lemon flavor, add it! You'll enjoy it!"
Apr 24, 2012 on Food.com