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    Chef Nasus

    Midwest

    Chef #439224

    Midwest

    Joined: Jan 28, 2007

    My Journal

    Reviewed Crescent Roll Breakfast Casserole

    "This recipe is good, HOWEVER, I think it should be said that the 'description/instructions' should be modified. First of all, you said to use a 'flat' cookie sheet, which happens to have NO sides and you are using 'liquid egg material'so flat and flat and wet make for a mess. Particularly since you have changed the recipe doubling the amount of e..."

    Aug 31, 2011 on Food.com

    Reviewed Crispy Potato Cake

    "If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Crispy Potato Cake

    "If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Creamy Polenta

    "This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Creamy Polenta

    "This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!

    Feb 18, 2011 on FoodNetwork.com

    Printed Recipe Oven-Fried Chicken Chimichangas by Miss Annie

    Jun 1, 2010 on Recipezaar

    Printed Recipe Rhubarb Crisp by selphie

    May 21, 2010 on Recipezaar

    About Me

    I am not a "pro" Chef, but called a "Home Chef" by friends, co-workers, and family. Cooking is a love and a daily joy. I've cooked for Wives Clubs in the Air Force including numerous young airman, Churches, and countless large gatherings over the years. What I share in recipes are ones that have been tried and tested on hundreds before they got to you, and I only bring my best here. If they are not of personal taste to you that is fine, tastes vary, cooking styles vary...it's everyone that needs to remember that.
    I am a wife of 37 years, a Mom of one, a Nonni of three, an MA and Clinic Mgr. of a medical clinic, and first and foremost am in love with Jesus! I have a 85 lb.Doberman, am a great advocate of Doberman rescue, and have a "pooshi" that weighs in at 5 pounds. God is good and life is hard, cooking and family and friends are awesome!!!

    Favorite Foods

    Too many to list, WAY to many:)

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