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    Son of Thunder

    Chicago, IL

    Chef #439400

    Chicago, IL

    Joined: Jan 28, 2007

    My Journal

    Saved Recipe The Best Brownies by Juenessa

    Mar 22, 2013 on Food.com

    Reviewed Gluten Free Biscuits

    "Made these for my wife, who is gluten-free, as breakfast on our anniversary. They were very light, fluffy, and tasty. The dough was even workable enough that I could use a cookie cutter to cut them into heart shapes. The person who posted that these are gummy/gooey must have messed up the recipe, because I followed the measurements precisely and..."

    Dec 31, 2012 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Jun 10, 2012 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Jun 10, 2012 on Food.com

    Saved Recipe Pete's Scratch Pancakes by Bill Hilbrich

    Apr 6, 2012 on Food.com

    Shared Recipe Pad Thai

    "This is a basic plain Pad Thai recipe that can be eaten as-is, or customized with chicken, beef, shrimp, veggies, or whatever you prefer. It's based on a recipe that I found at thaitable.com, but I've modified it to my own tastes."

    Apr 1, 2012 on Food.com

    Reviewed Honey-Baked Chicken

    "It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor."

    Feb 21, 2012 on Food.com

    Reviewed Best Smoked Salmon Brine Ala Poppie

    "Way too salty, and otherwise pretty flavorless. I would recommend starting with a shorter brining time the first time you try this, and working your way up if you think you'd prefer a saltier fish. We found it almost too salty to stomach."

    Jan 1, 2012 on Food.com

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