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    wyojess

    Wyoming

    Chef #439759

    Wyoming

    Joined: Jan 28, 2007

    My Journal

    Shared Recipe Dinner Rolls and Hamburger Buns, Gluten Free!

    "I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far."

    17 hours ago on Food.com

    Reviewed Lucky Sweet and Sour Sauce

    "Really good! Only complaint was it tasted a little too vinegar-like. I added a little cinnamon just for fun. The texture of this is just right. Not too thin, not too thick."

    Apr 5, 2013 on Food.com

    Reviewed Gluten Free Chocolate Cake Roll

    "If I make again, I will add another tablespoon of cocoa and keep refrigerated after frosting! I let it warm up to room temp and it got a little mushy."

    Dec 31, 2012 on Food.com

    Added Recipe Photo to Gluten Free Chocolate Cake Roll

    Dec 31, 2012 on Food.com

    Reviewed Aunt Barbara's Creamy Fudge

    "I tried and tried to make "from scratch" fudge at our altitude (over 7,000 feet) and they all came out sugary and terrible. I was excited to try this recipe to see if it would work here and it worked AMAZINGLY well! Would love to figure out how to do it with cocoa powder, but this is definitely the next best thing. Thank you so much for sharing ..."

    Dec 6, 2012 on Food.com

    Reviewed Chicken Stir Fry

    "I thought this was a little bland. Should have read the other reviews to double the sauce...or at least the soy sauce. Overall good, just needed more flavor."

    Nov 19, 2012 on Food.com

    Reviewed Shortcake

    "I halved the salt per others' suggestion. I think this would be better suited as a fruit pizza crust as it's a little too sweet for strawberry shortcake. Just my personal opinion, so I'm not faulting the recipe for that. Tastes like sugar cookies."

    Oct 19, 2012 on Food.com

    Reviewed Amy's Pumpkin Chocolate Chip Cookies

    "Excellent! I used home-cooked pumpkin and they were delicious. Thanks, Amy!"

    Oct 18, 2012 on Food.com

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    About Me

    Love to cook. Love trying out new recipes!

    Favorite Foods

    Pretty much anything. A few "not fond of" categories, but not too many :)

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