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    mich26

    Chef #441188

    Joined: Jan 30, 2007

    My Journal

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top)

    "I love homemade stuffing, but I don't always have the time, so this is a good substitute!"

    Nov 22, 2012 on Food.com

    Reviewed Ultimate Pizza Sauce

    "Reviewing for my own record: My husband liked this! I thought it was too thick so I ended up using all of a 16 oz can of tomato sauce and increasing the spice amounts accordingly. I will use less fennel next time (to me it makes things taste like sausage)."

    May 6, 2012 on Food.com

    Reviewed Pumpkin Chocolate-Chip Squares

    "Delicious! They reminded me of pumpkin bread, but in squares, but when I compared recipes these actually have less sugar. I think these will be replacing my pumpkin bread from now on!"

    Nov 3, 2011 on Food.com

    Saved Recipe Pumpkin Muffins With Cream Cheese Center by diner524

    Nov 2, 2011 on Food.com

    Reviewed Thai Turkey

    "Delicious! My first thought as I took as bite was "Restaurant quality!" Yum. I doubled the recipe and used about half a medium yellow onion, sliced (no green on hand), and green peppers. Oh, and olive oil for the sesame oil. Omitted the red pepper flakes because I'm not a spice fan, though DH would have liked it."

    Oct 12, 2011 on Food.com

    Reviewed Gelato Alla Fragola - Strawberry Gelato

    "Great basic egg-less ice cream! We used 2 1/2 cups of half and half instead of milk and cream."

    Jul 8, 2011 on Food.com

    Saved Recipe Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option) by Kittencalskitchen

    Jun 7, 2011 on Food.com

    Reviewed Empty Tomb Crescent Rolls

    "Hmm, I'll try again next year. Either my marshmallows were too old, or I didn't cook these long enough, but my..."

    May 12, 2011 on Food.com

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