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    MarilynP

    West Coast of US

    Chef #441525

    West Coast of US

    Joined: Jan 31, 2007

    My Journal

    Reviewed Cherry Tomato Salad

    "This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!"

    Jun 20, 2012 on Food.com

    Reviewed Crock Pot Cornbread Dressing

    "This was soo yummy. I wasn't sure about the corn bread at first but it was really good. I haven't really found a cornbread mix I like so I make my own corn bread using cornmeal and the recipe on the package... Update: June 3rd, 2012: This is a requested recipe now. Everyone loves it and there isn't usually any leftovers."

    Jun 3, 2012 on Food.com

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    "I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb o..."

    Jan 10, 2011 on Food.com

    Reviewed Pico de Gallo

    "I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make som..."

    Sep 3, 2010 on Food.com

    Reviewed Pico de Gallo

    "I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make som..."

    Sep 3, 2010 on Food.com

    Reviewed " Whatever Floats Your Boat" Brownies!

    "Oh my gosh these are the best brownies ever!! I made them for a party and everyone loved them. And my husban..."

    Aug 3, 2010 on Food.com

    Printed Recipe Peach Crisp by Debe

    Jun 5, 2010 on Recipezaar

    Printed Recipe Cream Of Potato Soup by Robbie Rice

    Jun 5, 2010 on Recipezaar

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