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Midwest
Reviewed Caramel Corn
"Delicious and really very easy. I've made other caramel corn recipes with similar ingredients that involved candy thermometers and a really long boil time - and this one tastes just as good without the hassle. I also liked the depth of flavor that dark brown sugar provided - it has some molasses-y ness about it, which I love. Thank you!"
Dec 24, 2011 on Food.com
Reviewed Taco Bell Quesadillas
"Tastes nearly identical to the real thing. DH asked if I had bought the sauce it was so good! I actually added extra peppers after tasting because it didn't seem very spicy to me."
Dec 22, 2011 on Food.com
Reviewed Alfredo Sauce
"Really great flavor! I actually used just 1/4 c. of butter and it turned out fine (couldn't bring myself to use a whole stick!). I also had to sub cheddar cheese because I realized I was all out of parm. Thanks for sharing this wonderful recipe!"
Dec 21, 2011 on Food.com
Reviewed Cinnamon Sugared Nuts
"A great recipe! I agreed with the rater who suggested that 1/2 c. butter might be too much for 1 lb. of nuts. I used 1/4 c. and think it turned out just fine. Thank you for sharing!"
Dec 20, 2011 on Food.com
Reviewed Hearty Vegetarian Pasta Salad
"A great quick-and-easy pasta salad for lunch or a light dinner. I definitely added the balsamic vinegar - about 1 T. for each 2 T. of oil. Also great with mozzarella cheese chunks!"
Dec 17, 2011 on Food.com
Reviewed Cranberry Banana Bread
"I was a little nervous to try this recipe since it seems kind of an out-there combination of flavors, but it was SO delicious. I love the tangy cranberry and how it breaks up the sometimes boring flavor of bananas. I used 1/3 c. of butter and extra bananas (about 4 large ones), as some raters suggested. My new go-to banana bread recipe!"
Dec 16, 2011 on Food.com
Saved Recipe Spinach Feta Orzo by Geema
May 14, 2010 on Recipezaar
Saved Recipe Grilled Moroccan Chicken by Mirj
May 14, 2010 on Recipezaar
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