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    Member since Feb 2007

    Chef #444528

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    About Me

    As a former Peace Corps Volunteer, I discovered Vanuatu and was hooked. After a few years away, I'm back and hopefully for good!

    I have returned to Vanuatu after having spent three years working and completing a Master's Degree in Paris,France. My husband is French and his mother introduced me to the art of French cooking. My b?chamel is unrivaled. :)

    I love baking and am always willing to try out a good cookie or cake recipe.

    Hidden Gems Spring 2007

    Favorite Foods

    I have a wicked sweet tooth, but I also adore anything sea food. KrabKokonas refers to giant, coconut-eating land crabs that live here in Vanuatu. I must add that I don't condone the harvesting or eating of this endangered species. I chose the name to reflect the culture of Vanuatu as well as a lovely animal. To learn more about this fantastic crab:

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