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    Chef #445804

    Chef #445804

    Joined: Feb 06, 2007

    My Journal

    Reviewed Wonderful Salsa

    "I add some habeneros and pablanos. The poblanos add a little more depth of flavor but the salsa is GREAT just the way it is. Been making this for three years"

    Aug 6, 2012 on Food.com

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    Jul 25, 2010 on Food.com

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