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I teach middle school ELA in a public school here. I like to cook sauces mostly. I have just begun to cook OAMC and make-ahead since acquiring a chest deep freeze. I love looking at all of the posted recipes on here! My day begins with checking out the previous day's new recipes add-ons, the chef of the day, and the most recent forum postings for OAMC. My pet peeves are Curry Chicken from a local restaurant (which seems to go with the more curry powder is more theory) and people who don't like flavorful foods. Update (5 months late, but sue me): I am the proud mama of a beautiful red-haired boy as of April 26, 2010. Already, his favorite foods are: bananas, carrots, pumpkin, applesauce, and roasted pears. He doesn't like potatoes; I know, go figure.
I love making sauces and gravies. My favorite foods are my sister's enchiladas, my mom's pizza, and my DH's breakfasts (bacon, sunny side up eggs, hash browns cooked in the bacon and sprinkled with Tony's, and toast with margarine and sprinkled with Mrs. Dash and parmesan-garlic popcorn seasoning)--DEELISH!