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    TheKatsiki

    Chef #44825

    Joined: Jun 16, 2002

    My Journal

    Reviewed Cheesy Sausage Quiche

    "Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in until the next morning to avoid a soggy crust. I also didn't have a deep dish pie pan so I used an 8X8 square pan and lined it with pie crust. Good the next morning too! I cut back on the salt per othe..."

    Dec 26, 2012 on Food.com

    Printed Recipe Mizuna With Hot Garlic and Shallot Dressing by Carianne

    Jun 14, 2010 on Recipezaar

    Printed Recipe Black Bean and Couscous Salad by yooper

    Jun 5, 2010 on Recipezaar

    Printed Recipe Boeuf Bourguignon a La Julia Child by Chef Kate

    May 20, 2010 on Recipezaar

    Printed Recipe Ww Classic Shepherd's Pie by COC in Elkhorn, WI

    May 19, 2010 on Recipezaar

    Saved Recipe Chicken Paillardes With Mustard Shallot Sauce by currybunny

    May 19, 2010 on Recipezaar

    Saved Recipe Chicken Paillardes With Mustard Shallot Sauce by currybunny

    May 19, 2010 on Recipezaar

    Saved Recipe Chicken Paillardes With Mustard Shallot Sauce by currybunny

    May 19, 2010 on Recipezaar

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