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    kstrating

    South Dakota

    Chef #449247

    South Dakota

    Joined: Feb 12, 2007

    My Journal

    Saved Recipe Garlic Shrimp With Asparagus and Lemon by Cookin-jo

    3 days ago on Food.com

    Saved Recipe Blue Moon Ice Cream by Chef #218515

    5 days ago on Food.com

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    5 days ago on Food.com

    Saved Recipe Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box) by Second2None

    5 days ago on Food.com

    Saved Recipe Bushia's Paczki by Bippie

    7 days ago on Food.com

    Saved Recipe Cucumber Salad With Dill Sour Cream by sharierice

    7 days ago on Food.com

    Saved Recipe Marinated Cucumbers, Onions, and Tomatoes by m0m

    7 days ago on Food.com

    Saved Recipe Olive Garden Chicken and Shrimp Carbonara by Chef #919372

    8 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    DH of 34 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 31, 29, & twins 25). Have lived in the Sioux Falls, SD area since 1984.

    As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!

    DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !

    Favorite Foods

    Asian - any type, traditional German food, & comfort foods (hot dishes, etc), also Bulgogi! I grew up knowing this only as "Korean BBQ". We lived in Japan when I was very young, our neighbors were Korean, and the lady of the house gave my mom her recipe. It was always a favorite when we were growing up and has become my family's absolute favorite, in turn!

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