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    Colorado Mel

    Chef #451287

    Joined: Feb 16, 2007

    My Journal

    Shared Recipe Rhubarb Bars

    "From another website, put here for safekeeping."

    Apr 30, 2013 on Food.com

    Saved Recipe MAG's Extra Special Extra Delicious Candied Pecans by Kimke

    Dec 17, 2012 on Food.com

    Saved Recipe Beef Stroganov (Stroganoff) by Leggy Peggy

    Nov 28, 2012 on Food.com

    Reviewed Classic Bran Muffins

    "These are pretty good! This is definitely a great basic recipe that will be good for adapting... I'll be holding onto it. I used skim milk and lemon juice to make my "buttermilk," one mashed banana instead of the oil, and only 1/2 cup brown sugar. I also added 1 cup of frozen mixed berries. Because of the berries I had to bake the muffins for t..."

    May 30, 2012 on Food.com

    Saved Recipe Classic Bran Muffins by Kree

    May 30, 2012 on Food.com

    Reviewed Classic Bran Muffins

    "These are pretty good! This is definitely a great basic recipe that will be good for adapting... I'll be holding onto it. I used skim milk and lemon juice to make my "buttermilk," one mashed banana instead of the oil, and only 1/2 cup brown sugar. I also added 1 cup of frozen mixed berries. Because of the berries I had to bake the muffins for t..."

    May 30, 2012 on Food.com

    Saved Recipe Copy-Cat Panera Cream of Chicken and Wild Rice Soup by Raquel Grinnell

    Apr 3, 2012 on Food.com

    Reviewed Copy-Cat Panera Cream of Chicken and Wild Rice Soup

    "I made this for company tonight, and it was loved by all! We served it with garlic toast and salad. I doubled the recipe and decided to adjust a couple of things based in part on other reviews and in part on trying to lower the calorie count. So for a DOUBLE batch, I used 1 cup butter total. And I also therefore cut the flour for the roux to 2/..."

    Apr 3, 2012 on Food.com

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