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Hello from the Willamette Valley in Oregon, a land of milk and honey.
I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work.
Fresh vegetables are at the top of my list, though I like most foods. I like Asian, Mexican and Mediterranean flavors, but also have fondness for home-cooked specialties from every European country as I grew-up in a multi-ethnic neighborhood. I also like "retro" foods like Mom and Grandma used to make, and collect old and historical cookbooks. I often alter recipes to reduce fat, add whole grains, or make other healthful changes.
Thanks, Food.com, and thanks to all you fine chefs all over the world for sharing recipes and reviews. Receiving a recipe review from someone halfway around the world really makes my day.